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Brunch Menu
Served 8am - 12pm, Friday, Saturday & Sunday
Brunch 10am - 11:30am
Bacon & Egg Bagel
Fried Eggs, Bacon, Chedder, Aioli, Pickled red cabbage & balsamic Caviar
$26
Open Smoked Salmon Bagel
Cream Cheese, Capers, Red Onion, Pickled red cabbage & balsamic Caviar, Lemon
$28
MVP Savoury Mince On Toast
Served with one Poached Egg, on Sourdough
$24
MVP Free Range Big Breakfast
Fried Eggs, Bacon, Chorizo & Pork and Fennel Sausage, Mushroom, Grilled Tomatoes, Potato Gratin, Sourdough
$32
Petite Breakfast
Eggs Your Way, Bacon, Served on Sourdough
$20
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