All Day Garden Bar Menu

SOMETHING SAVOURY

  • FAT CHIPS
    w Aioli 8.0 gf, df w grilled cheese,bacon & chilli sauce 12 gf
  • BOARD OF TOASTED BREADS
    • w hummus & kalamata olives 14.0 v, gf, df
    • w house made duck liver pâté 13.0 gf
  • CRISPY POLENTA CHIPS
    • w rosemary sea salt & goat cheese whip 10.0 v, gf, dfo
  • POTATO BEIGNETS
    w charred leeks & balsamic puy lentils 12.0 v, gf Add chorizo 4.0
  • CORN-FED CHICKEN SKEWER
    w coconut curry sauce & peanut, coriander relish 12.0 gf, df
  • MAC ‘N CHEESE
    • w three cheese sauce & smoked tomatoes 13.0 v
  • BRAISED BEEF SHIN & BLACK BEANS
    w roasted & pickled beetroot & olive gremolata 14.0 gf, df, vo
  • LAMB KOFTAS
    w harissa & orange blossom yogurt, pickled cucumber and mint 15.0 gf, dfo
  • SOFT SHELL TACO’S
    w kim chi & garlic mayo
    • (see waiter for today’s filling) 17.0 df
  • CRISPY SALT ‘N PEPPER SQUID
    w preserved lemon mayo & homemade sweet chilli sauce 17.0 gf, df
  • FISH & CHIPS
    • Crispy battered fresh fish w fat chips & homemade tartare 23.5 gfo, df
  • HANDMADE BEEF BURGER
    w smoked cheese, tomato, red onion, pickles & fat chips 22.0 dfo
    • (beef burger is served medium rare)
    • double patty & cheese +6.5
  • CHIPOTLE PULLED PORK BURGER
    • w dijonnaise, sauerkraut slaw & fat chips 23.5 gfo, df
  • GUEST APPEARANCE BURGER
    - this weeks special with fat chips (see your waiter for details) 23.5
  • SAFFRON, PEA & PARMESAN RISOTTO
    w roquette & parmesan wafer 22.0 v, gf
    • add chicken 6.0 add gin cured salmon 6.0
  • Roast Pork Hock
    w caramel apples, grain mustard sauce, sauerkraut & slaw 30.0 gf, df
  • AGED PRIME STEER STEAK
    w roast field mushrooms, roasted red onion & beef dripping potatoes gf, df
    • 300g scotch fillet 35.0 200g Eye fillet 37.0

FROM THE PIT SMOKER

  • STICKY HOT WINGS
    gf, df
    • ~ 8, 18.0
    • ~16, 25.0
  • SPICY BLACK PEPPER RIBS
    w jalapeños 19.5 gf, df
  • LOW ‘N SLOW BBQ BEEF CHEEK
    w house pickles & chimichurri 29.5 gf, df
  • LOW ‘N SLOW BBQ SMOKED PORK BELLY
    w piccalilli & chipotle 29.5 gf, df
  • All BBQ comes with house slaw and Louisiana cornbread

ON THE SIDE

  • House slaw
    w toasted pumpkin seeds 6.0
  • Mixed leaf salad
    w lemon vinaigrette 6.0
  • Silky buttered mash 6.0
  • Crushed peas in olive oil 6.0

SAUCES & BUTTERS

  • House Jus 2.0
  • Mushroom & Truffle sauce 2.0
  • Peppercorn butter 1.0
  • Roast Garlic & Herb butter 1.0

SOMETHING SWEET

  • Classic BRÛLÉE
    Vanilla crème brûlée served with homemade shortbread biscuit 14.0 gfo
  • CARAMEL & SPICE
    Spiced pear cake w salted bay caramel & caramel almond’s 14.0
  • AFFOGATO
    Vanilla ice cream, a shot of espresso and a shot of Frangelico 14.0 gf
  • SELECTION OF ICE CREAMS
    Your choice of today’s ice creams served w an almond praline biscuit 10.0 gfo
  • LEMON GRANITE 4.0
  • Chocolate meringues 4.0
  • WHITE CHOCOLATE & PISTACHIO SLICE 4.0
  • HOMEMADE BISCOTTI 4.0
  • CHOCOLATE BROWNIE BITES 4.0
  • Almond Praline 4.0